I’m always keen on trying out new things, so when i got the call yo head on down to Trishna a brand new restaurant at Hotel Istana, i did not hesitate! First of all - it’s food, second of all – it’s AUTHENTIC Northern Indian Cusine.
Upon entering the restaurant you are greeted with a the traditionally interior.
Adorned on the walls are paintings but there are also TV screens that plays videos of Hindi and Northern Indian hits, which add to its lively atmosphere.
Home of Authentic North Indian Cuisine
Be spoilt for choice at Kuala Lumpur’s brand new Authentic Northern Indian Restaurant, TRISHNA. With over 100 dishes to choose from, some of which India’s most popular dishes such as Amritsari Fish, Nooraini Kebab, Aloo Tandoori, Palak Paneer and Palak Tandoori just to name a few. Trishna offers its patrons a great combination of ambience, entertainment, and mouth-watering specialties to highten your sense. For vegetarians, the Vegetarian Seekh Kebab is a lovely choice. Complete your dining experience with our selection of savory desserts, the Gulab Jamun is a must try! – (trishna.com.my)
Here we are with Benny Bedi, the owner of Trishna, who was a real joy for company. A humorous man who is meticulous about his food and admits to loving his food as much as his wife, Neeta Bedi – which i found adorable. The two have been married for a blissful 28 years and you can tell he stills love her as much as the day he first met her. They run the restaurant together, and Benny was very proud to say some of dishes were inspired by her and his mother. If you happen to be a first timer at Trishna, Benny will be more than happy to tell you all about the delicious food presented to you and maybe even a few tales about his life. Haha i know it’s not related but it makes me think of “Arabian Nights”. ^_^
Let me now present to you the most authentic Northern Indian cuisine in KL!
To get our tastebuds ready, we were given Masala tea. Benny says, when you drink Masala tea..all your “masalah” (problems) will go away. hahaha oh how i wish it were that simple. It became the running joke of the night!
We were first presented with an interesting dish. This according to Benny is the mother of all kebabs, called the Nooryani Kebab. This has is mixture of two meats: one is lamb and another is chicken.
Kadhai Paneer
Fish Tawa Masala
Chicken Tikka Masala
Chicken Shahi Korma
Assorted Bread Basket
Bhindi Masala
Ajwain Fish
I’m a fan of desserts ( a bad weakness, i know!) but when it comes to indin desserts, i will admit that it is an acquired taste for me. I’ve found that they are too sweet for my liking. That didn’t stop me from taking a bite though. If you love your desserts and you have a sweet tooth, you’ll enjoy the sweetness of Trishna’s dessert below!
Gulab Jamun – The round balls and Gajar Kalwa – at the back which was a combination of carrots with spices.
After your authentic northern indian cuisine, head one upstairs to the Songket Lounge where you can have a drink or two
Original Link URL:
http://www.linoralow.com/2011/events/food/trishna-food-review-at-hotel-istana
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